The yummiest event this past Monday was at Pistola LA, courtesy of Smithfield Foods, to celebrate Smithfield 2016 Chef’s Table. I have to say that I was very honored to have been invited among so many chefs and very influential people in the restaurant and food industry.
Live music at Smithfield Chefs Table event
Casarecci
I cover and talk about food on my social media, because I love food and I love to cook as well; so I was very much in my element at this event.
Chef’s Table menu
Italian food is definitely my favorite and when the menu is all Pork related that is just icing on the Tortino, you feel me?
Tortino
This Tortino was served with bacon ice cream and garnished with bacon, yasssss!
Smithfield 2016 Chef’s Table
This event was full of delicious food, great drinks and some amazing live music.
Slow Roasted DURoc Pork Belly
Every single dish was meticulously prepared with the perfect sides.
Tuscan DURoc Spare Ribs and Caramelized Brussels Sprouts
I enjoyed every dish with my favorite kind of wine, Pinot Grigio.
Pistola LA
Decor at Pistola LA
Smithfield 2016 Chefs Table
Pistola LA
And to drink, I will have…Pinot Grigio!
Table full of love
Signature Dessert “Tortino”
Gift Bag
I honestly didn’t want to leave, I had such a great time and met some pretty amazing people, can’t wait to see them again. And can’t wait to the next event.
I thank you for stopping by and hope you enjoyed this post as much as I enjoyed trying all these amazing food. I also invite you to try Pistola restaurant for great tasting food and beverages.
With Lots of Love,
[typography font=”Reenie Beanie” size=”40″ size_format=”px” color=”#e80083″]XO [typography font=”Architects Daughter” size=”32″ size_format=”px”]Rossana
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