The yummiest event this past Monday was at Pistola LA, courtesy of Smithfield Foods, to celebrate Smithfield 2016 Chef’s Table. I have to say that I was very honored to have been invited among so many chefs and very influential people in the restaurant and food industry.
![Smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7891-e1456297709457-778x778.jpg)
Live music at Smithfield Chefs Table event
![Chefs table 2016](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7893-e1456291464287-778x778.jpg)
Casarecci
I cover and talk about food on my social media, because I love food and I love to cook as well; so I was very much in my element at this event.
![smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7895-e1456291531959-778x778.jpg)
Chef’s Table menu
Italian food is definitely my favorite and when the menu is all Pork related that is just icing on the Tortino, you feel me?
![Smithfield chef table 2016](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7898-e1456291672898-778x778.jpg)
Tortino
This Tortino was served with bacon ice cream and garnished with bacon, yasssss!
![Smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7902-e1456291703473-778x778.jpg)
Smithfield 2016 Chef’s Table
This event was full of delicious food, great drinks and some amazing live music.
![Smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7918-656x1167.jpg)
Slow Roasted DURoc Pork Belly
Every single dish was meticulously prepared with the perfect sides.
![Smithfield chefs table 2016](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7919-656x1167.jpg)
Tuscan DURoc Spare Ribs and Caramelized Brussels Sprouts
I enjoyed every dish with my favorite kind of wine, Pinot Grigio.
![Smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7920-656x1167.jpg)
Pistola LA
![Smithfields chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7916-656x1167.jpg)
Decor at Pistola LA
![Smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7932-656x1167.jpg)
Smithfield 2016 Chefs Table
![Smithfield 2016 chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7926-1-656x1167.jpg)
Pistola LA
![Smithfield chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7873-e1456292420210-778x778.jpg)
And to drink, I will have…Pinot Grigio!
![Smithfields ched table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7899-e1456292490905-778x778.jpg)
Table full of love
![Smithfields chefs table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7900-e1456292557786-778x778.jpg)
Signature Dessert “Tortino”
![Smithfield chef table](https://rossanavanoni.com/wp-content/uploads/2016/02/IMG_7907-1-e1456292666661-778x778.jpg)
Gift Bag
I honestly didn’t want to leave, I had such a great time and met some pretty amazing people, can’t wait to see them again. And can’t wait to the next event.
I thank you for stopping by and hope you enjoyed this post as much as I enjoyed trying all these amazing food. I also invite you to try Pistola restaurant for great tasting food and beverages.
With Lots of Love,
[typography font=”Reenie Beanie” size=”40″ size_format=”px” color=”#e80083″]XO [typography font=”Architects Daughter” size=”32″ size_format=”px”]Rossana
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